Our Blackboard specials are ever changing and feature fresh 
fish & meat dishes as well as local & seasonal fare

Salmone affumicato
smoked salmon & mascarpone cheese sedrved on a spring onion & chive pancake

Tonno alla puttanesca
char grilled tuna steak (rare) with fresh tomato, caper & oregano salsa served on rocket with sauteed baby new potatoes

Sogliola alla griglia
whole dover sole served either grilled or with lime &  prosecco sauce, served with millefoglie of grilled winter vegetables & almonds

Fagiano arrosto
pan roasted pheasant, porcini mushrom polenta chips, spinach, red wine juice

Paglia e fieno capesante e zucchine
spinach & egg tagliatelle with a scallop, courgette & white wine sauce

Pizza fiorentina
tomato, mozzarella, spinach, soft egg, olives, garlic oil

Pollo farcito
supreme of chicken stuffed with aubergine puree, smoked scamorza cheese & Parmesan served on potato & swede 'millefoglie', French beans